The unique altitude terroir, at 1,300 meters, of the Jezzine valley has yielded a supreme Syrah that is handpicked, vinified and aged in oak barrels for twelve months. The result is a wine of a deep ruby red hue with notes of ripe fruits, cassis, licorice and supple, beautifully structured tannins, and lingering length. This profoundly pleasurable wine is suitable for ageing or present enjoyment.